Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP:Keep outer openings protected at all times to exclude entry of pests. Facility is a functioning bed and breakfast and will lease rooms on extended terms. There are 5 rooms and a care-taker lives on site. Only a continental breakfast is served and pastries come from Trefzgers. Extended stay customers are responsible for own lunch and dinner. Facility uses bleach to sanitize. FACILITY WILL DESIGNATE 1 SIDE OF THE 2 BAY SINK IN THE PUBLIC KITCHEN FOR HANDWASHING ONLY BY NEXT ROUTINE INSPECTION.
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9/16/2011 | Routine | 96 |
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