Pearce Community Center Inc, 610 W. Cedar St., Chillicothe, IL - Concession inspection findings and violations

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Business Info

Restaurant name: PEARCE COMMUNITY CENTER INC
Address: 610 W. Cedar St., Chillicothe, IL 61523
Restaurant type: Concession
Phone: (309) 274-4209
Total inspections: 10
Last inspection: 1/29/2016
Score
99
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Inspection findings

Inspection date

Type

Score
  • Floors properly constructed, clean, drained
    Found the back storage room floor with paint chipping and cracking. Please have floor painted and resealed. Floors shall be in good repair.
1/29/2016Routine99
HACCP
No violation noted during this evaluation. 		12/4/2015Routine100
. During this inspection the community center was also having a summer foods program. Inspected hot foods for this program and at this time the cheese sticks were at the correct temperature. Summer food program also uses the walk in cooler.  Summer food program must adhere to safe food practices.

All frozen food was frozen

sanitizer used is Chlorine

HACCP: Provided temperature haccp sheet
  • Critical: Outer openings protected from insects, rodent proof
    Upon arrival observed the back door to be open.
    Corrected by closing the back door.
    Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
6/19/2015Routine96
HACCP: Discussed and sanitizer wiping cloth haccp. Sanitizer Chlorine
  • No Certified Manager Present
    Current manager is servsafe certified however is still waiting for Illinois Food Service Sanitation Manager Certificate.
    Original certificates of certified managers shall be maintained at the place of business and shall be made available for inspection.
3/4/2015Routine100
HACCP: Provided temperature haccp

Sanitizer used is Chlorine

Noted: Discussed that the community center is the responsible party for the license and meals on wheels just work in the kitchen for the program. Discussed employee foods in the walk in cooler. Recommended having the food in a dedicated container on a dedicated shelf which is not above food which may become contaminated by the employees food.
  • No Certified Manager Present
    Establishment no longer has food certified employee. Manager who I spoke to has taken the class and getting licensed.
    Provide to have a certified personnel present at all times food is prepared, three months from date of loss of certified personnel.
12/8/2014Routine100
HACCP: Provided wiping cloth haccp sheet and reviewed concentrations.

All frozen food is frozen

Sanitizer used Chlorine
No violation noted during this evaluation. 		8/18/2014Routine100
HACCP.- Discussed personal item storage, and provided general food storage HACCP Bulletin.
No violation noted during this evaluation. 		3/10/2014Routine100
HACCP.- Discussed handwash sink near back door.  It gets clogged and takes several minutes to get hot.
No violation noted during this evaluation. 		12/2/2013Routine100
HACCP.- Discussed airdrying of dishes.
  • Non-food contact surfaces clean
    The gaskets of the GE refrigerator are soiled.  Maintain all non-food contact surfaces clean.  Clean gaskets.
  • Single service items properly stored, handled, dispensed
    Box of styrofoam cups is stored on the floor in the back room.  Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.  Elevate cups.
  • Floors properly constructed, clean, drained
    The floor of the walkin is soiled. Maintain all floors clean. Clean floors.
6/10/2013Routine97
HACCP- DIscussed keeping wet cloths in a sanitizing solution between uses.
  • Single service items properly stored, handled, dispensed
    Styrofoam plates are stored near the walkin with the food-contact surfaces facing up.  Single-service articles shall be handled and dispensed in a manner which prevents contamination of surfaces which may come in contact with food or with the mouth of the user.  Invert plates to protect from potential contamination.
3/18/2013Routine99

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