Northwoods Community Church, 10700 N Allen Rd, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: Northwoods Community Church
Address: 10700 N Allen Rd, Peoria, IL 61615
Restaurant type: Restaurant
Phone: (309) 243-1550
Total inspections: 10
Last inspection: 10/30/2015
Score
92
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Inspection findings

Inspection date

Type

Score
GC:

Frozen foods frozen

No sanitizer or food preparation available during time of inspection

HACCP: Toxic chemical handout and education
  • Food contact surfaces of equipment and utensils clean
    The following food contact surfaces were found soiled... 1,) 3 clear brownie baking dishes on the right side of the cabinet in the mini salt/pepper, electric mixer, and clear square bowls cabinet
  • Non-food contact surfaces clean
    The gasket on the cooler below the espresso machine is heavily soiled
    All non-food contact surfaces should be free of debris and build-up, clean, and sanitized at all times
    Correct by cleaning and sanitizing all non-food contact surfaces
  • Critical: Toxic items properly stored
    Sterno cans and a lighter were found stored on the 2nd shelf of the metal rack in the dry storage room with aluminum metal pans on top of the sterno cans and rotel stored directly next to the sterno cans
    Poisonous or toxic materials necessary for the maintenance of the establishment shall not be stored above or intermingled with food, food equipment, utensils, or single-service articles.
    Corrected by education on storing toxic items away from food products and food articles
10/30/2015Routine92
Frozen foods  frozen

Sanitizer in 3 compartment sink: 200 ppm
Sanitizer in spray bottles: 0 ppm

HACCP - Keep all toxic items such as ethanol safe heaters away from food products and utensils. Store all toxic items in a separate designated area away from and below food products and utensils.
  • Critical: Sanitizing concentration
    1.) Sanitizer bottle in back kitchen area under 3 compartment sink tested negative for sanitizer
    2.) Sanitizer bottle in front coffee kitchen under sink tested negative for sanitizer
    Ensure that chlorine sanitizing spray bottles have proper concentration between 100-200 ppm at all times for proper sanitizing procedures
    Corrected by education on sanitizing concentration
7/29/2015Routine96
HACCP Volunteers working in the kitchen are not required to receive food handling training. Only kitchen staff employed by the establishment are required to obtain training in basic food handling practices.

Chlorine sanitizing spray bottle concentration: 200 ppm

Frozen foods are frozen.
No violation noted during this evaluation. 		4/29/2015Routine100
K.itchen not in use at time of inspection. No hot foods. Frozen foods frozen.

No violations at time of inspection. See attachment for original form including signatures.
No violation noted during this evaluation. 		11/14/2014Routine100
No hot foods at current time, frozen foods frozen.

Inspection conducted when kitchen and "Connections Cafe" were not open nor being utilized.

FSSM not present at time of inspection.
No violation noted during this evaluation. 		8/27/2014Routine100
HAC|CP: Make sure personal items are completely separated from facility items and, if stored in refrigerators. stored at the lowest level.


Label thawing foods subject to date marking with pull date.
  • Non-food contact surfaces clean
    Tops of syrup bottles at Connections Cafe were soiled.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
  • Plumbing installed and maintained
    Back flow device leaking at mopsink. Repair or replace.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
2/12/2014Routine98
HACCP Discussed cooling and reheating log book.

Chlorine sanitizing spray bottle concentration: 200 ppm.
No violation noted during this evaluation. 		11/6/2013Routine100
HACCP: Hand washing was discussed.

Chlorine sanitizer 100 ppm

No violations at time of inspection.
No violation noted during this evaluation. 		5/28/2013Routine100
HACCP: Datemarking was discussed.
  • Original container, properly labeled, consumer advisory
    Chili cooling did not have the time it started to cool.
    Worker labeled.
    Label all cooling potentially hazardous food with the date and time of preparation.
  • Thermometers, gauges, test kits provided
    The themometers in the kitchen were inaccurate.
    A numerically scaled indicating thermometer accurate to +/- 3 degrees F. shall be provided for convenient use at the sink and be used for frequent checks of water temperature
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    The battery needed replaced in a paper towel dispenser at the far handsink in the kitchen so no paper towels were available.
    A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory.
2/5/2013Routine96
Chlorine spray bottle: 200 ppm HACCP: Discussed sanitizer concentration and handwashing.
  • In-use food dispensing utensils properly stored.
    The ice scoop was being stored with the handle in the product. Bonnie stored the ice scoop properly.
    Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
  • Critical: Sanitizing concentration
    A spray bottle of sanitizer had a chlorine concentration less than 50 ppm.
    Bonnie remixed the sanitizer solution. Corrected.
10/10/2012Routine95

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