Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP: Calibration of thermometers No violations found at time of inspection. Temperature logs indicate food was received at 160 degrees today. No violation noted during this evaluation. | 9/17/2012 | Routine | 100 |
No violations. HACCP: Discussed proper sanitizing concentrations and serving temperatures of food. Temperatures of food at receiving should be at or above 135 degrees for hot foods and 41 degrees or below for cold foods. Also, calibrated the metal stem thermometer. No violation noted during this evaluation. | 6/15/2012 | Routine | 100 |
No violations at time of inspection. Employee has passed the CFSSM exam and paid for certificate. She is waiting for certificate to arrive in the mail. No violation noted during this evaluation. | 2/29/2012 | Routine | 100 |
HACCP: Monitor temperature of refrigerator. No violations at time of inspection. Employee has taken CFSSM class and passed the test. She is waiting for the certificate to come in the mail. No violation noted during this evaluation. | 11/23/2011 | Routine | 100 |
HACCP: Handwashing
|
8/19/2011 | Routine | 100 |
HACCP: Handwashing cl- used as sanitizer
|
3/25/2011 | Routine | 100 |
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