Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP = date marking chlorine bleach is the sanitizer used at this establishment. All frozen food is frozen. Note: This establishment only operates for 7 weeks during the summer time for a summer program. The duration of operation is from June 8-July 24th, 2015. This 7 week duration is the same each year.
|
6/10/2015 | Routine | 96 |
Attempted to complete a 30 day Routine Inspection on 7/31/2014 at 12:00 p.m. Unable to complete inspection because establishment was not in operation. According to maintenance, the facility closed operations for the remainder of the year on 7/25/2014. SS. No violation noted during this evaluation. | 7/31/2014 | Routine | |
Final inspection conducted. Approved to operate under Chapter 10 of the Peoria County Code. License fee of $300.00 must still be paid. If license fee is not paid by next Friday, 06/27/14, the establishment must close operations.
|
6/20/2014 | Final |
Name | City | Users' Rating |
---|---|---|
McDonald's #1919 | Peoria, IL | |
PEORIA ELKS LODGE #20 | Peoria, IL | |
Wholly Crepe Inc | Peoria, IL | |
CLARK, PETER H. ELKS LODGE #483 | Peoria, IL | |
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
TACO JOHN'S | Creve Coeur, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL |
Name |
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Farmington Road Diner |
OSCAR S FAMILY RESTAURANT |
Racks On The Rocks |
Kartville |
JIMMY'S BAR |
Emily's Tattoo Tamales |
Shots Pub & Club |
The Rail II |
Restaurant representatives - add corrected or new information about Catholic Charities, 2900 W Heading Ave Bldg F, Peoria, IL »