Power Outage, see attached No violation noted during this evaluation. | 12/29/2015 | Unknown | |
HACCP = discussed bare hand contact-gloves are used
chlorine bleach sanitizer in bucket = 200ppm
All frozen food is frozen.
- Plumbing installed and maintained
A small leak is present at the right side of the three-compartment sink. Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Walls, ceilings, and attached equipment, properly constructed, clean
The ceiling tiles above the deep freeze in the back portion of the kitchen and above the clean side of the three-compartment sink are stained from the ceiling leaking and beginning to bow. Maintain all ceilings in good repair.
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11/3/2015 | Routine | 98 |
HACCP = hand washing Chlorine bleach sanitizer in bucket = 200ppm All frozen food is frozen.
- Plumbing installed and maintained
The faucet of the mop sink and the right side faucet of the three-compartment sink have a leak when they are turned on. Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Repair the leaks.
- Walls, ceilings, and attached equipment, properly constructed, clean
The ceiling tiles in the kitchen are heavily stained. Maintain all ceilings clean and in good repair. The ceiling tiles are in the process of being changed.
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7/13/2015 | Routine | 98 |
HACCP = food handler training
cl- bleach sanitizer in the bucket = 200ppm
All frozen food frozen.
Great labels!
- Walls, ceilings, and attached equipment, properly constructed, clean
1) Several ceiling tiles throughout the kitchen and the dining area are stained. 2) The fan cover in the walk-in cooler is soiled. 3) The fan cover on the ceiling of the Coca-Cola cooler is soiled. Maintain all ceilings and attached equipment clean. Replace ceiling tiles and clean where needed.
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2/27/2015 | Routine | 99 |
HACCP: Discussed routine cleaning of the meat slicer. Ensure that it is properly dismantled often.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the establishment. No violation noted during this evaluation. | 11/19/2014 | Routine | 100 |
HACCP: Discussed routine cleaning and maintenance of the walk in cooler walls and fans.
Chlorine bleach is the sanitizer used in the establishment.
Frozen foods are frozen. No violation noted during this evaluation. | 7/14/2014 | Routine | 100 |
HACCP: Discussed routine and frequent hand washing. Provided Hand washing HACCP bulletin.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the establishment.
The pest control operator is Farden Pest Control. JDL Hood cleaning provides the hood services.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
The mixer at the back storage unit has a cloth covering on it. Remove the cloth covering and provide an appropriate covering for equipment. Equipment, utensils, and single-service articles shall not impart odors, color, or taste, nor contribute to the contamination of food.
- Non-food contact surfaces clean
The chest freezer seal hook storage unit is soiled. The soda syrup storage rack is soiled. Clean and sanitize routinely and maintain clean. Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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3/6/2014 | Routine | 98 |
HACCP: Minimizing cross contamination possibilities by eliminating condensation dripping in walk in near foods. Hand washing. Cl- Sanitizing: 100 ppm
- Single service items properly stored, handled, dispensed
1) Spoons in drawers under coffee mugs did not have handles facing in same direction. 2) Spoons on drain board did not have handles facing up. Single-service articles shall be handled and dispensed in a manner which prevents contamination of surfaces which may come in contact with food or with the mouth of the user.
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10/9/2013 | Routine | 99 |
HACCP: Proper cold holding temperatures and monitoring of refrigeration units for proper temperatures Cl- Sanitizing 200 ppm
- Critical: Cold food at proper temperatures during storage, display, service, transport, and cold holding
Gallon of chocolate milk in front display cooler was not dated with open or discard date and was past the "use by" date of May 6, 2013. Date all potentially hazardous foods including milk, with date of opening. Use within 7 days counting the day opened. Discard left over after 7 days. The day or date marked by the food establishment shall not exceed a manufacturer's use-by date, if the manufacturer has determined the use by date based on food safety. All refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, with the date or day by which the food shall be consumed on the premises, sold, or discarded once the original container is opened on premises and, if the food is held for more than 24 hours. The day the original container is opened in the food establishment is counted as Day 1. Corrected by owner, discarded gallon of milk.
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5/10/2013 | Routine | 95 |
HACCP: Handwashing was discussed. Chlorine used as sanitizer: 200 ppm No violation noted during this evaluation. | 1/18/2013 | Routine | 100 |
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