- Medicines (46.1027)
--Personal use medicines stored in food facility are not kept in separate, labeled and covered containers away from food items
- Personal Care Items (46.1029)
--Employee personal items were observed in kitchen area, and not stored in dressing rooms or identified storage area as required.
- Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed in KITCHEN area, a food preparation area.
- Hair Restraints (46.152)
--Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- In-Use Utensils & Between Use Storage (46.302)
--Food utensils in kitchen area observed stored in a container of water which is not maintained at 135°F.
- Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in kitchen area, not being stored in sanitizer solution.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food, located in the walk-in cooler, is not being marked with the date it was opened or prepared.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed equipment, in kitchen area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
- Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
--Microwave equipment not being cleaned every 24 hrs
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces (floors around cooking area) not cleaned at a frequency to preclude accumulation of dirt and soil.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Cabinet under front sink has black mold- like subsance developing and needs to be removed immediately
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the front area to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Old unused equipment stored in kitcheb area, should be removed from food facility.
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03/28/2013 | Regular |
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