Liki Japanese Hibachi Sushi, 243 Schuylkill Rd, Phoenixville, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- In-Use Utensils & Between Use Storage (46.302)
--Observed knife sharpeners being stored between tables. No not store sharpeners or other utensils between tables. Corrected on site.
- Parasite Destruction: Records, Creation & Retention (46.364(c))
--Food Facility Person in Charge not able to produce records showing that raw or partially cooked ready to eat fish has been frozen by the facility or approved supplier as required before use or sale. Facility freezes raw fish on site. You must freeze raw sushi fish at -4 degrees F for 7 days. Product must be labeled for date tracking. No date tracking was observed. Provide date labels.
- Equipment Openings, Closures & Deflectors (46.582)
--Kitchen worktop cooler was observed to have torn door gaskets. Replace the torn door gaskets within 10 days.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Provide a quaternary ammonia compound (QAC) test kit at the three compartment sink. Supply the test kit within 10 days.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Clean the following: * Rice bins
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
--Observed an open jar of mayonnaise stored at room temperature. Refrigerate mayonnaise once opened. Product discarded on site.
- Disposition of Unsafe Ready-to-Eat Potentially Hazardous Foods from Lack of Temperature Control (46.441(5)(6))
--Sushi rice prepared yesterday had a measured pH of 4.9. Owner stated sushi rice is made daily. Elevated ph sushi rice was discarded on site and a new batch made. Proper recording of sush rice pH must be conducted every 4 hours and maintained in a written log. Procedures for the preparation and monitoring of sushi rice was left on site.
- Equipment in Good Repair & Proper Adjustment (46.671)
--The high temperature rinse gauge is broken (not reading higher than 120 degrees F). The actual temperature of the rinse water was measured to be over 180 degrees F. Replace the rinse temperature gauge within 14 days.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
--Numerous grease containers stored outside for recycling. Contact the recycling company for pick-up. Arrange pick-up for no longer than every two weeks to prevent a nuisance and vector attractant.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Clean the following: * Kitchen ceiling tiles
|
10/08/2014 | Regular |
| No violation noted during this evaluation. | 10/14/2013 | Follow-up |
| No violation noted during this evaluation. | 09/30/2013 | Regular |
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