- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
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1/15/2016 |
- Themometers provided, accurate, conspicuous
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10/5/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
2/25/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
10/22/2014 |
No violation noted during this evaluation. | 5/7/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
7/22/2013 |
- Non-food contact surfaces clean; Cleaning frequency
|
3/20/2013 |
- Approved thaw methods; Active coll containers stored
|
12/3/2012 |
- Approved thaw methods; Active coll containers stored
|
1/17/2012 |
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
7/12/2011 |
No violation noted during this evaluation. | 1/26/2011 |
No violation noted during this evaluation. | 8/3/2010 |
No violation noted during this evaluation. | 5/11/2010 |
No violation noted during this evaluation. | 7/13/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
- Authorized persons only in food preparation and storage areas.
|
5/11/2009 |
- Critical: Cold Hold (41/45 F)
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
7/21/2008 |
- Authorized persons only in food preparation and storage areas.
|
1/10/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Authorized persons only in food preparation and storage areas.
|
11/5/2007 |
- Handling of food or ice minimized, proper use of utensils
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1/23/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
- Authorized persons only in food preparation and storage areas.
|
8/7/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
|
2/27/2006 |
No violation noted during this evaluation. | 8/15/2005 |
No violation noted during this evaluation. | 3/1/2005 |
- Food Protected during Storage, Display, Transportation, Service
- Single-service articles properly stored and dispensed
|
2/22/2005 |
- Critical: Cold Hold (41/45 F)
|
7/12/2004 |
Restaurant representatives - add corrected or new information about Total Express, 510 E Main, Stigler, OK 74462 »