T Convenience Store, 309 S Oklahoma, Paoli, OK 73074 - inspection findings and violations

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Business Info

Restaurant name: T CONVENIENCE STORE
Address: 309 S Oklahoma, Paoli, OK 73074
County: Garvin
Total inspections: 19
Last inspection: 9/25/2015
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Inspection findings

Inspection date
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 9/25/2015
  • Non-food contact surfaces clean; Cleaning frequency
 3/27/2015
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/1/2014
  • Probe themometers provided & accurate
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 5/15/2014
  • Hot holding temps; received at proper temp
  • Probe themometers provided & accurate
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 3/6/2014
  • Cold holding temps; received at proper temp
 12/9/2013
No violation noted during this evaluation. 2/22/2013
No violation noted during this evaluation. 10/25/2012
  • Hot holding temps; received at proper temp
 5/4/2012
No violation noted during this evaluation. 12/2/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/15/2011
  • Critical: Cold Hold (41/45 F)
 12/3/2010
No violation noted during this evaluation. 5/7/2010
No violation noted during this evaluation. 7/10/2009
  • Food Protected during Storage, Display, Transportation, Service
 1/21/2009
  • Critical: Cold Hold (41/45 F)
  • Critical: Hot Hold (140 F)/Time Control
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
 10/15/2008
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 5/24/2008
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • OTHER VIOLATIONS
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 5/23/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • OTHER VIOLATIONS
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/15/2008

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