- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Other
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5/12/2015 |
- Non-food contact surfaces clean; Cleaning frequency
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1/17/2014 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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4/10/2013 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
1/10/2012 |
- Lighting provided as required, fixtures shielded properly.
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11/4/2010 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
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3/11/2010 |
No violation noted during this evaluation. | 7/17/2009 |
No violation noted during this evaluation. | 7/29/2008 |
No violation noted during this evaluation. | 7/18/2007 |
No violation noted during this evaluation. | 7/31/2006 |
No violation noted during this evaluation. | 8/4/2005 |
No violation noted during this evaluation. | 7/20/2004 |
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