China Garden, 215 S. Division, Guthrie, OK 73044 - inspection findings and violations

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Business Info

Restaurant name: CHINA GARDEN
Address: 215 S. Division, Guthrie, OK 73044
County: Logan
Total inspections: 46
Last inspection: 12/8/2015
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Inspection findings

Inspection date
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/8/2015
  • Non-food contact surfaces clean; Cleaning frequency
 9/23/2015
  • Food contact surfaces of equipment & utensils clean
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 6/23/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Hot holding temps; received at proper temp
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
 3/9/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 12/18/2014
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 9/4/2014
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 5/28/2014
  • Date marking and disposition
  • Non-food contact surfaces clean; Cleaning frequency
 3/28/2014
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/10/2013
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 9/26/2013
No violation noted during this evaluation. 6/12/2013
  • Critical: Valid license to operate; non-transferable
  • Food contact surfaces of equipment & utensils clean
 3/14/2013
  • Date marking and disposition
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 12/27/2012
  • Date marking and disposition
 9/27/2012
No violation noted during this evaluation. 6/20/2012
  • Date marking and disposition
  • Food contact surfaces of equipment & utensils clean
  • Approved thaw methods; Active coll containers stored
  • Non-food contact surfaces clean; Cleaning frequency
 3/27/2012
No violation noted during this evaluation. 12/22/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 9/8/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
 6/7/2011
  • OTHER VIOLATIONS
 3/22/2011
No violation noted during this evaluation. 12/15/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 9/22/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/15/2010
  • Critical: Hot Hold (140 F)/Time Control
  • Toxic Items Properly Used/Stored/Labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 3/23/2010
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/23/2009
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/25/2009
No violation noted during this evaluation. 6/22/2009
No violation noted during this evaluation. 1/21/2009
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Single-service articles properly stored and dispensed
 1/7/2009
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Single-service articles properly stored and dispensed
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 9/29/2008
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 4/8/2008
No violation noted during this evaluation. 9/27/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 5/9/2007
No violation noted during this evaluation. 3/26/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
  • Cleaning/maintenance equipment properly stored
 12/21/2006
No violation noted during this evaluation. 9/26/2006
No violation noted during this evaluation. 6/30/2006
No violation noted during this evaluation. 2/15/2006
No violation noted during this evaluation. 2/2/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
 12/28/2005
No violation noted during this evaluation. 9/30/2005
No violation noted during this evaluation. 5/23/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
  • Cleaning/maintenance equipment properly stored
 3/18/2005
No violation noted during this evaluation. 11/22/2004
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 10/15/2004
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Protected during Storage, Display, Transportation, Service
 9/21/2004

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