Chavas Mexican Restaurant, 710 S. 32nd St., Muskogee, OK 74401 - inspection findings and violations

  1. All Cities
  2. OK small cities
  3. OK smaller cities
  4. Oklahoma
  5. Oklahoma Restaurants

Business Info

Restaurant name: CHAVAS MEXICAN RESTAURANT
Address: 710 S. 32nd St., Muskogee, OK 74401
County: Muskogee
Total inspections: 44
Last inspection: 1/5/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Chavas Mexican Restaurant, 710 S. 32nd St., Muskogee, OK 74401 »


Inspection findings

Inspection date
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 1/5/2016
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
 10/22/2015
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
 7/24/2015
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 4/23/2015
  • Themometers provided, accurate, conspicuous
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Hand wash sinks:designed, clean,used; Proper signage
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 2/3/2015
No violation noted during this evaluation. 10/23/2014
  • Themometers provided, accurate, conspicuous
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
 10/7/2014
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Plumbing sys: maintained, backflow device instal
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
 7/10/2014
  • Themometers provided, accurate, conspicuous
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 4/11/2014
  • Themometers provided, accurate, conspicuous
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
 1/22/2014
  • Approved thaw methods; Active coll containers stored
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 10/11/2013
  • Themometers provided, accurate, conspicuous
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 8/29/2013
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Approved thaw methods; Active coll containers stored
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
 4/2/2013
  • Approved thaw methods; Active coll containers stored
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Non-food contact surfaces clean; Cleaning frequency
 3/11/2013
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
 10/2/2012
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
 7/3/2012
  • Approved thaw methods; Active coll containers stored
  • Themometers provided, accurate, conspicuous
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
 4/3/2012
  • Themometers provided, accurate, conspicuous
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
 1/19/2012
  • Food Protected during Storage, Display, Transportation, Service
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
 10/10/2011
  • Critical: Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 4/5/2011
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 2/7/2011
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 11/2/2010
  • Critical: Cold Hold (41/45 F)
  • Thermometers provided and conspicuous
 7/13/2010
  • Critical: Cold Hold (41/45 F)
  • In-use food or ice dispensing utensils properly stored and used
 4/13/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
 1/21/2010
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
 11/3/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
 7/30/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 4/23/2009
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Handling of food or ice minimized, proper use of utensils
 2/12/2009
  • Critical: Cold Hold (41/45 F)
 11/13/2008
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 8/12/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 4/29/2008
  • Original container, no misbranding, honestly presented, properly labeled
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Lighting provided as required, fixtures shielded properly.
 1/24/2008
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 10/30/2007
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 7/19/2007
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Thermometers provided and conspicuous
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/19/2007
  • Critical: Hot Hold (140 F)/Time Control
  • Hot and Cold Water Under Pressure / Sufficient Capacity
 1/31/2007
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Thermometers provided and conspicuous
 11/9/2006
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/1/2006
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/9/2006
  • Thermometers provided and conspicuous
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 2/21/2006
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • In-use food or ice dispensing utensils properly stored and used
 11/22/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Lighting provided as required, fixtures shielded properly.
 8/16/2005
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/12/2005

Do you have any questions you'd like to ask about CHAVAS MEXICAN RESTAURANT? Post them here so others can see them and respond.

×
CHAVAS MEXICAN RESTAURANT respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CHAVAS MEXICAN RESTAURANT to others? (optional)
  
Add photo of CHAVAS MEXICAN RESTAURANT (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
ANNA'S COFFEE CUPMuskogee, OK
SWEET AND SASSY CAFE AND BAKERYMuskogee, OK
*****
MY PLACE BBQ EASTMuskogee, OK
**•
Thunderbird SpeedwayMuskogee, OK
*****
KUM & GO #987Muskogee, OK
*****
ANNA'S COFFEE CUPMuskogee, OK
*****
BRAUMS ICE CREAM & DAIRY #281Muskogee, OK
*
FAMILY DOLLAR STORE #2882Muskogee, OK
****•
SONIC DRIVE INTonkawa, OK
*
PIT STOPSallisaw, OK
*****

Restaurants in neighborhood

Name
BRAUM'S #72
DENNY'S #8152
ARBYS #1531
DUMPLING HOUSE
EASTAR HEALTH SYSTEM- MAIN CAMPUS
CHARLIES FRIED CHICKEN WEST
DONUT PALACE
CHETS

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. OK small cities
  3. OK smaller cities
  4. Oklahoma
  5. Oklahoma Restaurants