1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: 60 days to complete a Cert Food Handlers class. see handout
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: ice scoop bucket is dirty
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need thermometers in all refrigerators and freezer
38: 2-304.11: N: Outer clothing not clean. INSPECTOR NOTES: employees clothing not clean.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: condiment containers on salad bar are scratched and pitted. Discard. COS
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: chicken walk-in is dirty. smells. All touch surfaces , floors walls counters,cash registers are greasy and dirty.
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: need a mop sink 2nd time violation 30 days to correct
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: A general all over cleaning is required
54: 6-303.11: N: Insufficient lighting provided. INSPECTOR NOTES: walk-in is dark and needs a brighter bulb
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