8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: needed all handsinks
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: needed all handsinks
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: dishes being stored dirty
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: needed all coolers
36: 6-501.111.(A).(B).(C): N: Insufficient pest control. INSPECTOR NOTES: fruit flies present
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: freezer insulation 9possible contact with food
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: need sanitizer buckets
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: replace 2 freezers and repalce seals on other, and paint as needed
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: clean all freezers,refrigerators,oven range tops prep tables,microwaves,sand bars,coolers
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: covered trash can needed unisex bathroom and women's bathroom
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: repair ceiling , repair floors
26: 7-204.11: C: Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 21 CFR 178.1010 sanitizing solutions. INSPECTOR NOTES: cos over 200 ppm in dishwasher
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: must be kept in sanitizer buckets cos
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: paint shelving across from freezers
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: leak handsink kitchen
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: repair ceiling,flooring in wash room and walls
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