12 violations found. | 3/11/2015 | Routine | 82 |
12 violations found. | 11/12/2014 | Routine | 81 |
10 violations found. | 7/15/2014 | Routine | 83 |
10 violations found. | 4/7/2014 | Reinspection | 87 |
14 violations found. | 3/18/2014 | Routine | 77 |
10 violations found. | 11/12/2013 | Routine | 83 |
10 violations found. | 7/22/2013 | Routine | 85 |
10 violations found. | 3/20/2013 | Routine | 84 |
4 violations found. | 12/19/2012 | Reinspection | 92 |
10 violations found. | 11/27/2012 | Routine | 80 |
12 violations found. | 7/11/2012 | Routine | 81 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
3/20/2012 | Routine | 84 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
12/7/2011 | Reinspection | 93 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Potentially hazardous food properly thawed (2 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
11/30/2011 | Routine | 85 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Rooms and equipment - vented as required (1 penalty point)
|
8/5/2011 | Reinspection | 92 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Rooms and equipment - vented as required (1 penalty point)
|
7/29/2011 | Routine | 82 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
3/22/2011 | Reinspection | 93 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
3/15/2011 | Routine | 87 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/16/2010 | Reinspection | 94 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/8/2010 | Routine | 87 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
|
8/18/2010 | Reinspection | 93 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Sewage and waste water disposal (4 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
7/29/2010 | Routine | 87 |
3 violations found. | 4/5/2010 | Reinspection | 96 |
7 violations found. | 3/22/2010 | Routine | 87 |
7 violations found. | 11/18/2009 | Routine | 87 |
2 violations found. | 7/24/2009 | Reinspection | 97 |
11 violations found. | 7/16/2009 | Routine | 83 |
No violation noted during this evaluation. | 4/9/2009 | Reinspection | 100 |
12 violations found. | 3/24/2009 | Routine | 81 |
6 violations found. | 11/18/2008 | Routine | 93 |
5 violations found. | 7/29/2008 | Routine | 94 |
7 violations found. | 3/28/2008 | Routine | 91 |
10 violations found. | 11/15/2007 | Routine | 87 |
6 violations found. | 7/9/2007 | Routine | 93 |
5 violations found. | 3/6/2007 | Routine | 94 |
7 violations found. | 11/8/2006 | Routine | 90 |
7 violations found. | 7/28/2006 | Routine | 86 |
5 violations found. | 3/27/2006 | Routine | 94 |
9 violations found. | 10/26/2005 | Routine | 90 |
10 violations found. | 6/28/2005 | Routine | 88 |
8 violations found. | 2/23/2005 | Routine | 90 |
11 violations found. | 10/27/2004 | Routine | 87 |
10 violations found. | 6/24/2004 | Routine | 88 |
8 violations found. | 2/23/2004 | Routine | 87 |
10 violations found. | 10/15/2003 | Routine | 88 |
7 violations found. | 6/11/2003 | Routine | 90 |
11 violations found. | 2/12/2003 | Routine | 87 |
10 violations found. | 10/14/2002 | Routine | 88 |
2 violations found. | 7/1/2002 | Reinspection | 97 |
8 violations found. | 6/18/2002 | Routine | 84 |
No violation noted during this evaluation. | 2/27/2002 | Reinspection | 100 |
8 violations found. | 2/12/2002 | Routine | 88 |
5 violations found. | 8/27/2001 | Routine | 94 |
7 violations found. | 4/26/2001 | Routine | 90 |
1 violation found. | 12/12/2000 | Reinspection | 99 |
7 violations found. | 11/29/2000 | Routine | 88 |
8 violations found. | 2/25/2000 | Routine | 90 |
6 violations found. | 10/26/1999 | Routine | 92 |
6 violations found. | 6/16/1999 | Routine | 93 |
6 violations found. | 2/25/1999 | Routine | 93 |
12 violations found. | 11/9/1998 | Reinspection | 80 |
13 violations found. | 10/30/1998 | Routine | 76 |
6 violations found. | 5/28/1998 | Routine | 92 |
4 violations found. | 2/6/1998 | Reinspection | 91 |
12 violations found. | 1/27/1998 | Routine | 76 |
9 violations found. | 9/30/1997 | Routine | 89 |
6 violations found. | 5/27/1997 | Routine | 92 |
6 violations found. | 1/15/1997 | Routine | 92 |
7 violations found. | 9/30/1996 | Routine | 91 |
5 violations found. | 5/24/1996 | Routine | 94 |
6 violations found. | 1/31/1996 | Routine | 94 |
3 violations found. | 9/27/1995 | Routine | 96 |
No violation noted during this evaluation. | 6/8/1995 | Reinspection | 100 |
2 violations found. | 6/7/1995 | Reinspection | 93 |
1 violation found. | 6/6/1995 | Reinspection | 95 |
10 violations found. | 5/15/1995 | Routine | 80 |
No violation noted during this evaluation. | 1/23/1995 | Reinspection | 100 |
9 violations found. | 1/10/1995 | Routine | 85 |
1 violation found. | 9/20/1994 | Reinspection | 99 |
8 violations found. | 9/6/1994 | Routine | 83 |
3 violations found. | 5/9/1994 | Routine | 96 |
No violation noted during this evaluation. | 4/8/1994 | Reinspection | 100 |
4 violations found. | 4/7/1994 | Routine | 91 |
Restaurant representatives - add corrected or new information about Windjammer Lounge, 2303 Stern Drive, Bloomington, IL »