Western Tap, 1301 N. Western Ave., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: WESTERN TAP
Address: 1301 N. Western Ave., Bloomington, IL
Permit #: 29005
Total inspections: 25
Last inspection: 2/24/2015
Score
91
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Inspection findings

Inspection date

Type

Score
7 violations found. 2/24/2015Routine91
8 violations found. 10/27/2014Routine91
7 violations found. 6/5/2014Routine91
6 violations found. 2/24/2014Routine92
2 violations found. 10/24/2013Routine98
3 violations found. 6/13/2013Routine93
8 violations found. 2/4/2013Routine92
7 violations found. 10/24/2012Routine92
7 violations found. 6/18/2012Routine87
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Wiping cloths: clean, use restricted (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 2/6/2012Routine92
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 10/13/2011Routine97
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 6/7/2011Routine96
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Management personnel certified
 2/17/2011Routine95
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 10/6/2010Routine90
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 6/23/2010Routine95
3 violations found. 3/2/2010Routine96
3 violations found. 11/12/2009Routine96
3 violations found. 7/16/2009Routine97
6 violations found. 3/19/2009Routine93
4 violations found. 11/24/2008Routine95
3 violations found. 7/24/2008Routine97
No violation noted during this evaluation. 4/2/2008Reinspection100
3 violations found. 3/24/2008Routine92
3 violations found. 11/30/2007Routine97
4 violations found. 10/26/2007Routine96

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