Upper Tap, 217 W. Main St., Lexington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: UPPER TAP
Address: 217 W. Main St., Lexington, IL
Permit #: 27156
Total inspections: 45
Last inspection: 12/16/2014
Score
93
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Inspection findings

Inspection date

Type

Score
6 violations found. 12/16/2014Routine93
6 violations found. 8/8/2014Routine92
No violation noted during this evaluation. 4/22/2014Reinspection100
9 violations found. 4/8/2014Routine82
8 violations found. 12/5/2013Routine82
9 violations found. 8/6/2013Routine88
4 violations found. 4/22/2013Reinspection96
9 violations found. 4/15/2013Routine81
8 violations found. 12/7/2012Routine83
6 violations found. 8/10/2012Routine91
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 4/5/2012Routine89
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 12/19/2011Routine91
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • No re-use of single-service articles (2 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 8/11/2011Reinspection92
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
 8/4/2011Routine89
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 4/15/2011Routine94
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 4/11/2011Routine90
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 12/1/2010Routine93
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
 8/25/2010Routine90
7 violations found. 4/28/2010Routine90
6 violations found. 12/29/2009Reinspection92
9 violations found. 12/21/2009Routine84
3 violations found. 9/10/2009Reinspection96
12 violations found. 8/31/2009Routine78
6 violations found. 5/4/2009Reinspection93
10 violations found. 4/24/2009Routine84
9 violations found. 12/22/2008Routine89
7 violations found. 8/20/2008Routine91
No violation noted during this evaluation. 4/26/2008Routine100
6 violations found. 3/27/2008Routine92
2 violations found. 11/15/2007Reinspection97
7 violations found. 11/14/2007Routine88
4 violations found. 8/1/2007Reinspection94
11 violations found. 7/16/2007Routine79
3 violations found. 3/7/2007Routine97
1 violation found. 12/5/2006Reinspection99
5 violations found. 11/17/2006Routine90
3 violations found. 7/20/2006Routine92
6 violations found. 2/21/2006Routine88
6 violations found. 10/25/2005Routine92
4 violations found. 7/1/2005Reinspection95
13 violations found. 6/21/2005Routine74
3 violations found. 3/1/2005Reinspection97
6 violations found. 2/15/2005Routine84
2 violations found. 10/13/2004Routine97
2 violations found. 9/7/2004Routine98

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