5 violations found. | 5/7/2015 | Routine | 94 |
7 violations found. | 1/26/2015 | Routine | 91 |
10 violations found. | 9/16/2014 | Routine | 88 |
8 violations found. | 5/1/2014 | Routine | 92 |
4 violations found. | 1/31/2014 | Reinspection | 96 |
7 violations found. | 1/7/2014 | Routine | 90 |
3 violations found. | 10/9/2013 | Reinspection | 97 |
3 violations found. | 9/23/2013 | Routine | 93 |
2 violations found. | 5/23/2013 | Reinspection | 97 |
2 violations found. | 5/16/2013 | Routine | 94 |
2 violations found. | 1/23/2013 | Routine | 98 |
3 violations found. | 10/4/2012 | Reinspection | 97 |
5 violations found. | 10/2/2012 | Routine | 88 |
3 violations found. | 6/11/2012 | Routine | 94 |
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
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2/2/2012 | Routine | 94 |
|
10/11/2011 | Reinspection | 100 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
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10/4/2011 | Routine | 88 |
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6/15/2011 | Reinspection | 100 |
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Critical: Management personnel certified
|
6/7/2011 | Routine | 94 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Management personnel certified
|
2/8/2011 | Routine | 95 |
|
10/5/2010 | Routine | 100 |
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
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6/15/2010 | Routine | 97 |
No violation noted during this evaluation. | 2/16/2010 | Reinspection | 100 |
1 violation found. | 2/8/2010 | Routine | 95 |
2 violations found. | 10/8/2009 | Routine | 97 |
No violation noted during this evaluation. | 6/19/2009 | Reinspection | 100 |
3 violations found. | 6/17/2009 | Reinspection | 92 |
9 violations found. | 6/10/2009 | Routine | 79 |
3 violations found. | 2/3/2009 | Routine | 97 |
2 violations found. | 10/1/2008 | Routine | 98 |
4 violations found. | 6/2/2008 | Routine | 94 |
4 violations found. | 2/15/2008 | Routine | 96 |
4 violations found. | 1/10/2008 | Routine | 95 |
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