Subway #2766, 2310 E. Oakland Ave., Bloomington, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: SUBWAY #2766
Address: 2310 E. Oakland Ave., Bloomington, IL
Permit #: 29064
Total inspections: 33
Last inspection: 5/7/2015
Score
94

Restaurant representatives - add corrected or new information about Subway #2766, 2310 E. Oakland Ave., Bloomington, IL »


Inspection findings

Inspection date

Type

Score

5 violations found. 5/7/2015Routine94
7 violations found. 1/26/2015Routine91
10 violations found. 9/16/2014Routine88
8 violations found. 5/1/2014Routine92
4 violations found. 1/31/2014Reinspection96
7 violations found. 1/7/2014Routine90
3 violations found. 10/9/2013Reinspection97
3 violations found. 9/23/2013Routine93
2 violations found. 5/23/2013Reinspection97
2 violations found. 5/16/2013Routine94
2 violations found. 1/23/2013Routine98
3 violations found. 10/4/2012Reinspection97
5 violations found. 10/2/2012Routine88
3 violations found. 6/11/2012Routine94
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
2/2/2012Routine94
    10/11/2011Reinspection100
    • Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
    • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
    • Food contact surfaces of equipment and utensils clean (2 penalty points)
    10/4/2011Routine88
      6/15/2011Reinspection100
      • Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
      • Food contact surfaces of equipment and utensils clean (2 penalty points)
      • Critical: Management personnel certified
      6/7/2011Routine94
      • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
      • Critical: Management personnel certified
      2/8/2011Routine95
        10/5/2010Routine100
        • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
        • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
        6/15/2010Routine97
        No violation noted during this evaluation. 2/16/2010Reinspection100
        1 violation found. 2/8/2010Routine95
        2 violations found. 10/8/2009Routine97
        No violation noted during this evaluation. 6/19/2009Reinspection100
        3 violations found. 6/17/2009Reinspection92
        9 violations found. 6/10/2009Routine79
        3 violations found. 2/3/2009Routine97
        2 violations found. 10/1/2008Routine98
        4 violations found. 6/2/2008Routine94
        4 violations found. 2/15/2008Routine96
        4 violations found. 1/10/2008Routine95

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