Ramada Limited, 919 Maple Hill Road, Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: RAMADA LIMITED
Address: 919 Maple Hill Road, Bloomington, IL
Permit #: 28344
Total inspections: 25
Last inspection: 4/29/2015
Score
98
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Inspection findings

Inspection date

Type

Score
1 violation found. 4/29/2015Routine98
2 violations found. 11/7/2014Routine97
9 violations found. 5/2/2014Routine84
4 violations found. 11/13/2013Routine94
5 violations found. 5/8/2013Routine90
3 violations found. 11/20/2012Routine93
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Management personnel certified
 5/30/2012Reinspection99
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 5/22/2012Routine83
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
 11/28/2011Reinspection98
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 11/14/2011Routine90
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
 5/13/2011Routine93
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 10/18/2010Routine94
No violation noted during this evaluation. 4/13/2010Reinspection100
1 violation found. 4/6/2010Routine95
5 violations found. 10/7/2009Routine90
7 violations found. 3/27/2009Routine87
4 violations found. 9/22/2008Routine96
No violation noted during this evaluation. 4/18/2008Reinspection100
5 violations found. 4/11/2008Reinspection86
2 violations found. 3/26/2008Reinspection93
3 violations found. 3/12/2008Routine89
No violation noted during this evaluation. 9/10/2007Reinspection100
1 violation found. 9/7/2007Reinspection83
2 violations found. 3/2/2007Routine98
No violation noted during this evaluation. 9/22/2006Routine100

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