| 9 violations found. | 3/10/2015 | Routine | 83 |
| 8 violations found. | 11/10/2014 | Routine | 80 |
| 3 violations found. | 7/1/2014 | Reinspection | 95 |
| 8 violations found. | 6/23/2014 | Routine | 83 |
| 3 violations found. | 2/26/2014 | Reinspection | 92 |
| 11 violations found. | 2/12/2014 | Routine | 76 |
| 9 violations found. | 10/31/2013 | Routine | 86 |
| 1 violation found. | 7/11/2013 | Reinspection | 99 |
| 10 violations found. | 6/28/2013 | Routine | 77 |
| 2 violations found. | 4/1/2013 | Reinspection | 97 |
| 4 violations found. | 3/13/2013 | Reinspection | 87 |
| 10 violations found. | 2/28/2013 | Routine | 76 |
| 10 violations found. | 10/29/2012 | Routine | 81 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Facilities to maintain proper temperature (4 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
5/31/2012 | Routine | 81 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
1/18/2012 | Routine | 92 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/5/2011 | Routine | 82 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
4/27/2011 | Reinspection | 93 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
4/25/2011 | Routine | 88 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
12/2/2010 | Routine | 92 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/13/2010 | Routine | 95 |
| 6 violations found. | 4/27/2010 | Routine | 87 |
| 8 violations found. | 11/9/2009 | Routine | 85 |
| 4 violations found. | 7/23/2009 | Routine | 94 |
| 1 violation found. | 4/9/2009 | Reinspection | 99 |
| 8 violations found. | 3/25/2009 | Routine | 85 |
| 1 violation found. | 12/5/2008 | Reinspection | 99 |
| 4 violations found. | 12/2/2008 | Reinspection | 92 |
| 8 violations found. | 11/17/2008 | Routine | 87 |
| 2 violations found. | 7/18/2008 | Reinspection | 93 |
| 5 violations found. | 7/11/2008 | Routine | 89 |
| 5 violations found. | 3/31/2008 | Routine | 91 |
| 4 violations found. | 11/14/2007 | Reinspection | 95 |
| 6 violations found. | 11/7/2007 | Routine | 88 |
| 3 violations found. | 8/3/2007 | Reinspection | 97 |
| 10 violations found. | 7/24/2007 | Routine | 79 |
| 3 violations found. | 6/18/2007 | Routine | 94 |
Restaurant representatives - add corrected or new information about Panera Bread #1290, 208 Greenbriar Dr., Normal, IL »