7 violations found. | 5/8/2015 | Routine | 88 |
3 violations found. | 11/19/2014 | Routine | 96 |
6 violations found. | 5/8/2014 | Routine | 92 |
7 violations found. | 11/13/2013 | Routine | 91 |
7 violations found. | 5/10/2013 | Routine | 87 |
5 violations found. | 11/29/2012 | Routine | 93 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
5/10/2012 | Routine | 93 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
11/18/2011 | Reinspection | 98 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/15/2011 | Routine | 91 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
5/25/2011 | Routine | 91 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/15/2010 | Routine | 95 |
7 violations found. | 5/20/2010 | Routine | 91 |
3 violations found. | 10/6/2009 | Routine | 95 |
1 violation found. | 4/14/2009 | Routine | 99 |
2 violations found. | 10/1/2008 | Routine | 96 |
2 violations found. | 4/10/2008 | Routine | 98 |
4 violations found. | 10/4/2007 | Routine | 94 |
2 violations found. | 4/5/2007 | Routine | 98 |
2 violations found. | 10/11/2006 | Routine | 97 |
3 violations found. | 4/4/2006 | Routine | 97 |
Restaurant representatives - add corrected or new information about Mrs. Field's Cookies, 1615 E. Empire St., Bloomington, IL »