Monical's Pizza, 2103 N. Veterans,#316, Bloomington, IL - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Score
11 violations found.	3/26/2015	Routine	86
11 violations found.	11/17/2014	Routine	85
10 violations found.	7/24/2014	Routine	83
8 violations found.	3/10/2014	Routine	90
5 violations found.	11/13/2013	Routine	95
5 violations found.	7/5/2013	Routine	95
5 violations found.	3/13/2013	Routine	94
4 violations found.	11/9/2012	Routine	95
5 violations found.	7/12/2012	Routine	92
Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Single-service articles, storage, dispensing (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point)	3/21/2012	Routine	93
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Plumbing: Installed, maintained (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	11/22/2011	Routine	87
Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Plumbing: Installed, maintained (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	7/13/2011	Routine	90
Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Storage, handling of clean equipment-utensils (1 penalty point) Plumbing: Installed, maintained (1 penalty point) Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	3/24/2011	Routine	91
Plumbing: Installed, maintained (1 penalty point)	11/29/2010	Reinspection	99
Critical: Food: Source, Wholesome, No Spoilage (5 penalty points) Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	11/18/2010	Routine	82
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Storage, handling of clean equipment-utensils (1 penalty point) Single-service articles, storage, dispensing (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	7/19/2010	Routine	87
3 violations found.	4/2/2010	Reinspection	96
5 violations found.	3/26/2010	Routine	90
9 violations found.	11/17/2009	Routine	84
4 violations found.	8/10/2009	Reinspection	94
7 violations found.	7/22/2009	Routine	90
6 violations found.	3/18/2009	Routine	86
4 violations found.	11/13/2008	Reinspection	96
10 violations found.	11/5/2008	Routine	79
10 violations found.	7/21/2008	Routine	88
2 violations found.	3/25/2008	Reinspection	98
6 violations found.	3/18/2008	Routine	89
6 violations found.	11/5/2007	Routine	92
3 violations found.	7/17/2007	Reinspection	96
11 violations found.	7/10/2007	Routine	77
8 violations found.	3/7/2007	Routine	89
6 violations found.	11/28/2006	Routine	92
4 violations found.	7/27/2006	Routine	95
4 violations found.	3/28/2006	Routine	93
7 violations found.	11/15/2005	Routine	89
8 violations found.	7/11/2005	Routine	89
5 violations found.	2/9/2005	Routine	94
7 violations found.	10/20/2004	Routine	91
11 violations found.	6/17/2004	Routine	85
4 violations found.	3/15/2004	Reinspection	95
6 violations found.	2/24/2004	Routine	92
4 violations found.	10/21/2003	Routine	94
7 violations found.	6/18/2003	Routine	91
3 violations found.	2/14/2003	Routine	97
No violation noted during this evaluation.	10/25/2002	Routine	100
5 violations found.	7/8/2002	Routine	93
6 violations found.	3/25/2002	Routine	92
6 violations found.	11/14/2001	Reinspection	93
12 violations found.	11/9/2001	Routine	82
9 violations found.	5/31/2001	Routine	86
5 violations found.	3/12/2001	Reinspection	93
8 violations found.	2/22/2001	Reinspection	89
14 violations found.	2/8/2001	Routine	81
4 violations found.	9/5/2000	Reinspection	92
6 violations found.	8/18/2000	Routine	87
7 violations found.	4/25/2000	Reinspection	91
6 violations found.	4/13/2000	Reinspection	93
11 violations found.	4/3/2000	Routine	79
3 violations found.	1/13/2000	Reinspection	96
5 violations found.	1/6/2000	Reinspection	93
6 violations found.	12/27/1999	Reinspection	91
11 violations found.	12/13/1999	Routine	77
10 violations found.	8/31/1999	Routine	85
5 violations found.	4/21/1999	Reinspection	94
10 violations found.	3/30/1999	Routine	83
5 violations found.	11/24/1998	Routine	93
7 violations found.	5/22/1998	Routine	85
5 violations found.	1/16/1998	Routine	93
4 violations found.	9/9/1997	Routine	95
4 violations found.	5/30/1997	Routine	95
3 violations found.	1/29/1997	Reinspection	96
6 violations found.	1/14/1997	Routine	92
6 violations found.	9/6/1996	Routine	92
No violation noted during this evaluation.	5/31/1996	Reinspection	100
7 violations found.	5/15/1996	Routine	90
No violation noted during this evaluation.	1/10/1996	Reinspection	100
8 violations found.	1/3/1996	Routine	89
3 violations found.	9/20/1995	Routine	96
8 violations found.	5/22/1995	Routine	88
2 violations found.	1/11/1995	Routine	98
2 violations found.	9/22/1994	Routine	98
1 violation found.	5/31/1994	Routine	99
5 violations found.	1/26/1994	Routine	94
3 violations found.	9/23/1993	Routine	96
7 violations found.	5/21/1993	Routine	86
6 violations found.	1/19/1993	Routine	95
8 violations found.	9/23/1992	Routine	89
5 violations found.	5/27/1992	Routine	94
No violation noted during this evaluation.	4/22/1992	Routine	100

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Monical's Pizza, 2103 N. Veterans,#316, Bloomington, IL - Restaurant inspection findings and violations

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