Mayuri, 1407 N. Veterans Parkway, Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: MAYURI
Address: 1407 N. Veterans Parkway, Bloomington, IL
Permit #: 31430
Total inspections: 26
Last inspection: 2/19/2015
Score
91
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Inspection findings

Inspection date

Type

Score
8 violations found. 2/19/2015Reinspection91
12 violations found. 2/12/2015Routine82
7 violations found. 10/20/2014Reinspection93
11 violations found. 10/8/2014Routine81
5 violations found. 7/9/2014Reinspection95
7 violations found. 6/24/2014Reinspection90
9 violations found. 6/17/2014Reinspection84
14 violations found. 6/10/2014Routine79
6 violations found. 3/4/2014Reinspection94
21 violations found. 2/25/2014Routine65
12 violations found. 10/17/2013Reinspection77
8 violations found. 10/8/2013Reinspection87
16 violations found. 10/4/2013Reinspection64
21 violations found. 10/3/2013Routine51
8 violations found. 7/9/2013Reinspection85
11 violations found. 7/2/2013Reinspection79
13 violations found. 6/26/2013Routine75
7 violations found. 3/12/2013Reinspection87
11 violations found. 2/28/2013Routine76
12 violations found. 11/15/2012Reinspection78
15 violations found. 10/30/2012Routine78
8 violations found. 6/25/2012Reinspection84
13 violations found. 6/21/2012Routine78
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Handling of RTE food (ice) minimized, methods (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Critical: Sewage and waste water disposal (4 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Management personnel certified
 3/5/2012Reinspection81
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • No re-use of single-service articles (2 penalty points)
  • Critical: Water source safe:Hot and cold water pressure (5 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Management personnel certified
 2/27/2012Routine73
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Rooms and equipment - vented as required (1 penalty point)
 1/27/2012Routine86

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