| 6 violations found. | 4/28/2015 | Reinspection | 92 |
| 9 violations found. | 4/8/2015 | Routine | 83 |
| 9 violations found. | 12/15/2014 | Reinspection | 85 |
| 11 violations found. | 12/4/2014 | Routine | 81 |
| 12 violations found. | 8/7/2014 | Routine | 74 |
| 5 violations found. | 4/28/2014 | Reinspection | 93 |
| 8 violations found. | 4/16/2014 | Routine | 83 |
| 11 violations found. | 12/30/2013 | Routine | 87 |
| 4 violations found. | 9/12/2013 | Reinspection | 95 |
| 16 violations found. | 8/29/2013 | Routine | 71 |
| No violation noted during this evaluation. | 5/15/2013 | Reinspection | 100 |
| 14 violations found. | 4/29/2013 | Routine | 80 |
| 1 violation found. | 1/11/2013 | Reinspection | 99 |
| 11 violations found. | 12/26/2012 | Routine | 86 |
| 2 violations found. | 9/7/2012 | Reinspection | 97 |
| 17 violations found. | 8/29/2012 | Routine | 68 |
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
4/24/2012 | Reinspection | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
4/13/2012 | Routine | 73 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
12/19/2011 | Reinspection | 92 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
12/6/2011 | Routine | 76 |
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
7/29/2011 | Routine | 94 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
3/24/2011 | Routine | 85 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
12/7/2010 | Reinspection | 92 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/29/2010 | Routine | 82 |
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/3/2010 | Reinspection | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
7/26/2010 | Routine | 90 |
| 4 violations found. | 3/16/2010 | Reinspection | 95 |
| 8 violations found. | 3/11/2010 | Routine | 83 |
| 8 violations found. | 11/6/2009 | Routine | 86 |
| 8 violations found. | 7/29/2009 | Routine | 90 |
| 3 violations found. | 3/24/2009 | Reinspection | 97 |
| 10 violations found. | 3/23/2009 | Routine | 82 |
| 4 violations found. | 11/17/2008 | Reinspection | 94 |
| 10 violations found. | 11/12/2008 | Routine | 80 |
| 2 violations found. | 8/19/2008 | Reinspection | 98 |
| 4 violations found. | 8/18/2008 | Reinspection | 95 |
| 9 violations found. | 8/4/2008 | Reinspection | 85 |
| 12 violations found. | 7/23/2008 | Routine | 77 |
| 5 violations found. | 4/9/2008 | Reinspection | 93 |
| 15 violations found. | 3/27/2008 | Routine | 70 |
| 11 violations found. | 11/7/2007 | Routine | 85 |
| 5 violations found. | 8/13/2007 | Reinspection | 93 |
| 13 violations found. | 7/30/2007 | Routine | 81 |
| No violation noted during this evaluation. | 3/26/2007 | Reinspection | 100 |
| 16 violations found. | 3/14/2007 | Routine | 70 |
| 1 violation found. | 11/9/2006 | Reinspection | 100 |
| 1 violation found. | 11/7/2006 | Reinspection | 96 |
| 12 violations found. | 11/1/2006 | Routine | 75 |
| 5 violations found. | 7/24/2006 | Routine | 89 |
| 8 violations found. | 12/15/2005 | Routine | 90 |
| 5 violations found. | 8/29/2005 | Routine | 94 |
| 3 violations found. | 5/11/2005 | Reinspection | 97 |
| 7 violations found. | 4/27/2005 | Routine | 89 |
| 4 violations found. | 12/16/2004 | Routine | 94 |
| 1 violation found. | 11/17/2004 | Routine | 99 |
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