8 violations found. | 5/11/2015 | Routine | 89 |
3 violations found. | 2/3/2015 | Routine | 96 |
4 violations found. | 11/18/2014 | Routine | 96 |
2 violations found. | 8/18/2014 | Routine | 97 |
4 violations found. | 5/9/2014 | Routine | 94 |
3 violations found. | 2/10/2014 | Routine | 93 |
2 violations found. | 11/12/2013 | Routine | 97 |
3 violations found. | 8/13/2013 | Routine | 96 |
3 violations found. | 5/17/2013 | Routine | 93 |
2 violations found. | 2/12/2013 | Routine | 97 |
1 violation found. | 11/13/2012 | Routine | 95 |
3 violations found. | 8/20/2012 | Routine | 95 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
|
5/21/2012 | Routine | 98 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
2/13/2012 | Routine | 86 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
11/18/2011 | Routine | 97 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
8/24/2011 | Routine | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Critical: Sewage and waste water disposal (4 penalty points)
|
5/12/2011 | Routine | 88 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
1/7/2011 | Routine | 98 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
|
10/13/2010 | Routine | 98 |
|
6/28/2010 | Routine | 100 |
No violation noted during this evaluation. | 3/12/2010 | Routine | 100 |
No violation noted during this evaluation. | 12/15/2009 | Routine | 100 |
1 violation found. | 9/3/2009 | Routine | 95 |
No violation noted during this evaluation. | 6/22/2009 | Routine | 100 |
No violation noted during this evaluation. | 3/13/2009 | Routine | 100 |
1 violation found. | 12/17/2008 | Routine | 99 |
1 violation found. | 9/8/2008 | Routine | 99 |
2 violations found. | 6/12/2008 | Routine | 98 |
1 violation found. | 3/12/2008 | Routine | 99 |
2 violations found. | 12/12/2007 | Routine | 98 |
No violation noted during this evaluation. | 9/18/2007 | Reinspection | 100 |
5 violations found. | 9/6/2007 | Routine | 91 |
2 violations found. | 7/31/2007 | Routine | 98 |
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