3 violations found. | 5/11/2015 | Routine | 92 |
4 violations found. | 2/6/2015 | Routine | 92 |
3 violations found. | 11/14/2014 | Routine | 93 |
6 violations found. | 8/20/2014 | Routine | 91 |
5 violations found. | 5/14/2014 | Routine | 94 |
6 violations found. | 2/18/2014 | Routine | 93 |
5 violations found. | 11/25/2013 | Routine | 95 |
3 violations found. | 8/23/2013 | Routine | 96 |
5 violations found. | 5/20/2013 | Routine | 90 |
5 violations found. | 2/20/2013 | Routine | 94 |
4 violations found. | 11/7/2012 | Routine | 95 |
5 violations found. | 8/15/2012 | Routine | 94 |
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
5/24/2012 | Routine | 95 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
2/23/2012 | Routine | 97 |
- Plumbing: Installed, maintained (1 penalty point)
|
11/1/2011 | Routine | 99 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
|
7/13/2011 | Routine | 98 |
- Plumbing: Installed, maintained (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
4/18/2011 | Routine | 98 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
1/10/2011 | Routine | 96 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
|
10/29/2010 | Reinspection | 99 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
|
10/27/2010 | Routine | 89 |
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
6/30/2010 | Routine | 97 |
2 violations found. | 3/4/2010 | Routine | 98 |
No violation noted during this evaluation. | 12/22/2009 | Reinspection | 100 |
4 violations found. | 12/11/2009 | Routine | 91 |
2 violations found. | 9/22/2009 | Routine | 94 |
1 violation found. | 12/18/2008 | Routine | 99 |
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