5 violations found. | 6/1/2015 | Reinspection | 95 |
8 violations found. | 5/8/2015 | Routine | 83 |
8 violations found. | 1/20/2015 | Routine | 82 |
8 violations found. | 9/15/2014 | Routine | 90 |
10 violations found. | 5/30/2014 | Routine | 81 |
5 violations found. | 1/7/2014 | Routine | 89 |
4 violations found. | 9/30/2013 | Routine | 89 |
8 violations found. | 5/15/2013 | Routine | 81 |
4 violations found. | 1/14/2013 | Routine | 90 |
2 violations found. | 9/19/2012 | Routine | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
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5/14/2012 | Routine | 90 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
|
1/9/2012 | Routine | 91 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
|
9/28/2011 | Routine | 90 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
|
5/9/2011 | Routine | 97 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
1/7/2011 | Routine | 94 |
- Single-service articles, storage, dispensing (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
|
9/14/2010 | Routine | 98 |
2 violations found. | 5/19/2010 | Routine | 93 |
No violation noted during this evaluation. | 1/13/2010 | Routine | 100 |
No violation noted during this evaluation. | 9/28/2009 | Routine | 100 |
2 violations found. | 8/13/2009 | Routine | 98 |
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