Galaxy 14 Cine-Bloomington, 1111 Wylie Dr., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: GALAXY 14 CINE-BLOOMINGTON
Address: 1111 Wylie Dr., Bloomington, IL
Permit #: 28946
Total inspections: 33
Last inspection: 2/24/2015
Score
85
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Inspection findings

Inspection date

Type

Score
5 violations found. 2/24/2015Routine85
8 violations found. 10/28/2014Routine88
5 violations found. 7/9/2014Reinspection94
8 violations found. 6/20/2014Routine84
7 violations found. 2/6/2014Routine87
3 violations found. 10/22/2013Reinspection98
7 violations found. 10/11/2013Routine85
3 violations found. 6/26/2013Routine93
7 violations found. 2/15/2013Routine91
5 violations found. 10/25/2012Routine93
4 violations found. 6/13/2012Routine96
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
 2/13/2012Reinspection99
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Critical: Water source safe:Hot and cold water pressure (5 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 2/1/2012Routine92
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
 10/12/2011Routine90
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 6/29/2011Routine96
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 2/18/2011Routine85
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
 10/13/2010Reinspection99
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
 10/6/2010Routine94
    		 7/22/2010Reinspection100
    • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
    • Plumbing: Installed, maintained (1 penalty point)
    		 6/25/2010Reinspection98
    • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
    • Plumbing: Installed, maintained (1 penalty point)
    		 6/18/2010Routine92
    2 violations found. 3/1/2010Reinspection97
    7 violations found. 2/16/2010Routine84
    3 violations found. 10/16/2009Reinspection96
    9 violations found. 10/9/2009Routine82
    5 violations found. 6/25/2009Routine94
    2 violations found. 3/4/2009Reinspection98
    8 violations found. 2/19/2009Routine84
    4 violations found. 10/28/2008Routine94
    No violation noted during this evaluation. 6/26/2008Reinspection100
    6 violations found. 6/18/2008Routine91
    5 violations found. 2/28/2008Routine94
    No violation noted during this evaluation. 1/29/2008Routine100

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