Fiesta Ranchera, 1500 E. Empire, Suite A3, Bloomington, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: FIESTA RANCHERA
Address: 1500 E. Empire, Suite A3, Bloomington, IL
Permit #: 3998
Total inspections: 106
Last inspection: 5/13/2015
Score
88

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Inspection findings

Inspection date

Type

Score

9 violations found. 5/13/2015Reinspection88
15 violations found. 4/29/2015Routine68
5 violations found. 3/4/2015Reinspection94
8 violations found. 1/29/2015Routine89
6 violations found. 10/20/2014Reinspection91
16 violations found. 10/1/2014Routine68
4 violations found. 7/18/2014Reinspection94
18 violations found. 6/25/2014Routine64
8 violations found. 3/13/2014Reinspection91
16 violations found. 2/25/2014Routine70
11 violations found. 11/19/2013Reinspection86
15 violations found. 11/14/2013Routine67
8 violations found. 8/19/2013Reinspection86
16 violations found. 8/7/2013Routine69
3 violations found. 5/20/2013Reinspection97
10 violations found. 4/30/2013Routine84
2 violations found. 2/14/2013Reinspection97
8 violations found. 1/25/2013Routine82
1 violation found. 11/15/2012Reinspection95
14 violations found. 10/31/2012Routine73
11 violations found. 7/20/2012Routine76
  • No re-use of single-service articles (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
4/3/2012Reinspection97
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • No re-use of single-service articles (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
3/19/2012Routine78
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
11/9/2011Reinspection87
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
  • Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
11/2/2011Routine75
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Critical: Management personnel certified
7/11/2011Reinspection99
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Critical: Management personnel certified
6/29/2011Routine94
  • Critical: Facilities to maintain proper temperature (4 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Critical: Management personnel certified
4/6/2011Reinspection94
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Critical: Facilities to maintain proper temperature (4 penalty points)
  • Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Critical: Management personnel certified
3/23/2011Routine76
  • Critical: Facilities to maintain proper temperature (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
1/4/2011Reinspection94
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Critical: Facilities to maintain proper temperature (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
12/27/2010Routine89
  • Critical: Facilities to maintain proper temperature (4 penalty points)
  • Wash, rinse water: clean, proper temperature (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
9/27/2010Routine92
  • Single-service articles, storage, dispensing (1 penalty point)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
6/25/2010Reinspection94
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Critical: Facilities to maintain proper temperature (4 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) dispensing utensils properly stored (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Wiping cloths: clean, use restricted (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Critical: Water source safe:Hot and cold water pressure (5 penalty points)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
6/23/2010Routine62
No violation noted during this evaluation. 2/2/2010Reinspection100
6 violations found. 1/25/2010Routine84
2 violations found. 11/2/2009Reinspection99
11 violations found. 10/28/2009Routine76
2 violations found. 9/9/2009Reinspection99
3 violations found. 8/12/2009Reinspection97
4 violations found. 8/4/2009Reinspection92
17 violations found. 7/28/2009Routine70
No violation noted during this evaluation. 4/24/2009Reinspection100
1 violation found. 4/22/2009Reinspection96
13 violations found. 4/15/2009Routine71
6 violations found. 1/28/2009Routine91
1 violation found. 10/14/2008Reinspection98
6 violations found. 10/8/2008Routine87
7 violations found. 8/4/2008Reinspection91
15 violations found. 7/24/2008Routine73
5 violations found. 4/17/2008Reinspection93
16 violations found. 4/8/2008Routine64
1 violation found. 2/5/2008Reinspection100
6 violations found. 1/28/2008Routine86
6 violations found. 10/29/2007Routine89
1 violation found. 7/6/2007Reinspection99
13 violations found. 6/27/2007Routine67
No violation noted during this evaluation. 3/1/2007Reinspection100
8 violations found. 2/26/2007Routine86
1 violation found. 12/8/2006Reinspection99
12 violations found. 11/29/2006Routine78
3 violations found. 8/4/2006Reinspection97
14 violations found. 7/27/2006Routine76
No violation noted during this evaluation. 4/10/2006Reinspection100
7 violations found. 3/27/2006Routine87
7 violations found. 11/30/2005Routine88
8 violations found. 8/23/2005Routine90
7 violations found. 4/6/2005Routine87
1 violation found. 1/31/2005Reinspection99
9 violations found. 1/25/2005Routine87
No violation noted during this evaluation. 11/2/2004Reinspection100
10 violations found. 10/26/2004Routine83
8 violations found. 7/13/2004Routine87
1 violation found. 4/22/2004Reinspection99
9 violations found. 4/20/2004Routine82
No violation noted during this evaluation. 1/16/2004Reinspection100
14 violations found. 1/7/2004Routine78
2 violations found. 11/10/2003Reinspection94
3 violations found. 10/27/2003Reinspection92
10 violations found. 10/16/2003Routine80
9 violations found. 7/24/2003Routine89
6 violations found. 3/14/2003Routine93
7 violations found. 9/10/2002Routine88
2 violations found. 2/7/2002Reinspection98
14 violations found. 2/5/2002Routine73
4 violations found. 10/30/2001Routine91
No violation noted during this evaluation. 6/28/2001Reinspection100
7 violations found. 6/18/2001Routine90
4 violations found. 3/27/2001Routine91
No violation noted during this evaluation. 1/3/2001Reinspection100
13 violations found. 12/21/2000Routine81
No violation noted during this evaluation. 9/11/2000Reinspection100
10 violations found. 8/29/2000Routine77
5 violations found. 1/31/2000Routine89
1 violation found. 10/1/1999Reinspection99
2 violations found. 9/29/1999Reinspection94
2 violations found. 9/28/1999Reinspection94
7 violations found. 9/14/1999Routine88
9 violations found. 5/25/1999Routine88
2 violations found. 2/1/1999Reinspection98
10 violations found. 1/25/1999Routine79
4 violations found. 10/1/1998Reinspection96
9 violations found. 9/23/1998Routine81
1 violation found. 5/11/1998Reinspection95
9 violations found. 4/29/1998Routine77
1 violation found. 3/5/1998Routine100

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