Diggers Again, 230 E. Front St., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: DIGGERS AGAIN
Address: 230 E. Front St., Bloomington, IL
Permit #: 30162
Total inspections: 15
Last inspection: 5/29/2015
Score
96
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Inspection findings

Inspection date

Type

Score
3 violations found. 5/29/2015Routine96
1 violation found. 11/21/2014Routine99
5 violations found. 5/28/2014Routine93
6 violations found. 11/13/2013Routine92
4 violations found. 5/8/2013Reinspection94
7 violations found. 5/1/2013Routine88
6 violations found. 11/19/2012Reinspection92
7 violations found. 11/7/2012Routine88
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
 5/11/2012Routine91
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 11/18/2011Routine94
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 5/18/2011Routine93
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 11/30/2010Routine96
3 violations found. 5/3/2010Routine95
4 violations found. 11/25/2009Routine94
4 violations found. 10/9/2009Routine95

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