10 violations found. | 3/5/2015 | Reinspection | 82 |
14 violations found. | 2/19/2015 | Routine | 76 |
9 violations found. | 11/13/2014 | Reinspection | 88 |
13 violations found. | 11/5/2014 | Routine | 77 |
9 violations found. | 9/4/2014 | Reinspection | 88 |
11 violations found. | 8/27/2014 | Routine | 82 |
5 violations found. | 6/6/2014 | Reinspection | 92 |
11 violations found. | 5/28/2014 | Reinspection | 82 |
11 violations found. | 5/19/2014 | Routine | 82 |
11 violations found. | 2/26/2014 | Routine | 86 |
7 violations found. | 11/21/2013 | Routine | 92 |
8 violations found. | 8/29/2013 | Routine | 89 |
7 violations found. | 5/30/2013 | Routine | 89 |
4 violations found. | 3/13/2013 | Reinspection | 96 |
6 violations found. | 2/19/2013 | Routine | 90 |
6 violations found. | 11/30/2012 | Routine | 93 |
3 violations found. | 8/6/2012 | Routine | 96 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
5/7/2012 | Routine | 92 |
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
3/7/2012 | Reinspection | 98 |
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
2/29/2012 | Routine | 88 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Critical: Sewage and waste water disposal (4 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
11/30/2011 | Routine | 87 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
9/21/2011 | Reinspection | 95 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
9/14/2011 | Reinspection | 89 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/31/2011 | Routine | 81 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
|
6/3/2011 | Reinspection | 98 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
|
5/26/2011 | Routine | 76 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
2/14/2011 | Routine | 89 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
|
12/9/2010 | Reinspection | 98 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
|
11/29/2010 | Reinspection | 93 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Wash, rinse water: clean, proper temperature (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
11/19/2010 | Routine | 82 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/30/2010 | Reinspection | 95 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/20/2010 | Routine | 88 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
6/9/2010 | Reinspection | 96 |
5 violations found. | 6/2/2010 | Reinspection | 89 |
11 violations found. | 5/21/2010 | Routine | 79 |
3 violations found. | 1/29/2010 | Reinspection | 96 |
5 violations found. | 1/22/2010 | Routine | 89 |
2 violations found. | 10/30/2009 | Reinspection | 97 |
12 violations found. | 10/23/2009 | Routine | 74 |
3 violations found. | 7/28/2009 | Reinspection | 96 |
7 violations found. | 7/22/2009 | Routine | 85 |
2 violations found. | 5/8/2009 | Reinspection | 98 |
5 violations found. | 4/30/2009 | Routine | 86 |
6 violations found. | 1/26/2009 | Routine | 93 |
9 violations found. | 9/10/2008 | Routine | 88 |
6 violations found. | 7/2/2008 | Reinspection | 92 |
8 violations found. | 6/17/2008 | Routine | 83 |
3 violations found. | 3/27/2008 | Reinspection | 96 |
6 violations found. | 3/20/2008 | Routine | 89 |
6 violations found. | 12/17/2007 | Reinspection | 93 |
15 violations found. | 12/3/2007 | Routine | 74 |
1 violation found. | 8/9/2007 | Reinspection | 99 |
5 violations found. | 8/6/2007 | Routine | 90 |
1 violation found. | 5/11/2007 | Reinspection | 99 |
3 violations found. | 5/7/2007 | Routine | 93 |
1 violation found. | 2/21/2007 | Reinspection | 99 |
6 violations found. | 2/12/2007 | Routine | 85 |
9 violations found. | 11/16/2006 | Routine | 77 |
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