Circle K #1251, 2302 W. Market St., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: CIRCLE K #1251
Address: 2302 W. Market St., Bloomington, IL
Permit #: 27761
Total inspections: 34
Last inspection: 3/3/2015
Score
93
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Inspection findings

Inspection date

Type

Score
5 violations found. 3/3/2015Routine93
1 violation found. 10/20/2014Reinspection99
5 violations found. 10/1/2014Reinspection90
8 violations found. 9/5/2014Routine85
3 violations found. 5/12/2014Routine95
1 violation found. 11/13/2013Routine99
5 violations found. 5/8/2013Routine95
2 violations found. 11/20/2012Routine98
    		 5/15/2012Reinspection100
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Food protection during storage, preparation, display, service and transportation (2 penalty points)
    • Single-service articles, storage, dispensing (1 penalty point)
    • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
    		 5/9/2012Routine91
    • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    		 11/7/2011Routine98
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    • Lighting provided as required - Fixtures shielded (1 penalty point)
    		 10/3/2011Routine97
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    • Lighting provided as required - Fixtures shielded (1 penalty point)
    		 4/21/2011Routine97
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
    • Wiping cloths: clean, use restricted (1 penalty point)
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    		 10/4/2010Routine90
    2 violations found. 4/9/2010Reinspection98
    4 violations found. 4/5/2010Reinspection95
    6 violations found. 4/2/2010Routine88
    5 violations found. 10/5/2009Routine95
    1 violation found. 5/5/2009Reinspection99
    6 violations found. 4/24/2009Routine82
    2 violations found. 10/24/2008Routine98
    7 violations found. 4/18/2008Routine93
    1 violation found. 11/16/2007Reinspection99
    4 violations found. 11/13/2007Reinspection93
    4 violations found. 10/29/2007Reinspection93
    5 violations found. 10/11/2007Reinspection92
    7 violations found. 10/10/2007Routine87
    5 violations found. 4/6/2007Routine95
    4 violations found. 11/7/2006Reinspection95
    9 violations found. 10/27/2006Routine81
    1 violation found. 4/2/2006Routine95
    4 violations found. 10/14/2005Routine94
    1 violation found. 9/13/2005Reinspection99
    6 violations found. 9/1/2005Routine86

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