1 violation found. | 5/11/2015 | Routine | 98 |
3 violations found. | 1/16/2015 | Routine | 91 |
8 violations found. | 9/24/2014 | Routine | 84 |
6 violations found. | 5/5/2014 | Routine | 92 |
7 violations found. | 1/14/2014 | Routine | 92 |
6 violations found. | 9/17/2013 | Routine | 92 |
4 violations found. | 5/17/2013 | Routine | 91 |
8 violations found. | 1/15/2013 | Routine | 87 |
6 violations found. | 9/7/2012 | Routine | 87 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Management personnel certified
|
5/8/2012 | Routine | 98 |
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
1/6/2012 | Routine | 93 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Management personnel certified
|
9/16/2011 | Reinspection | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Management personnel certified
|
9/8/2011 | Routine | 84 |
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
5/18/2011 | Routine | 94 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Storage, handling of clean equipment-utensils (1 penalty point)
|
12/9/2010 | Routine | 92 |
|
8/27/2010 | Reinspection | 100 |
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
|
8/19/2010 | Reinspection | 96 |
- Storage, handling of clean equipment-utensils (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
|
8/12/2010 | Routine | 94 |
No violation noted during this evaluation. | 4/15/2010 | Reinspection | 100 |
3 violations found. | 4/8/2010 | Routine | 84 |
No violation noted during this evaluation. | 12/21/2009 | Reinspection | 100 |
2 violations found. | 12/14/2009 | Routine | 94 |
2 violations found. | 8/24/2009 | Routine | 94 |
3 violations found. | 4/15/2009 | Routine | 95 |
No violation noted during this evaluation. | 1/2/2009 | Reinspection | 100 |
3 violations found. | 12/31/2008 | Reinspection | 92 |
2 violations found. | 12/23/2008 | Routine | 94 |
1 violation found. | 8/12/2008 | Routine | 98 |
No violation noted during this evaluation. | 4/23/2008 | Reinspection | 100 |
5 violations found. | 4/16/2008 | Routine | 89 |
No violation noted during this evaluation. | 12/20/2007 | Reinspection | 100 |
8 violations found. | 12/13/2007 | Routine | 79 |
No violation noted during this evaluation. | 11/19/2007 | Routine | 100 |
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