- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
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4/16/2012 | | 97 |
- Single-service articles, storage, dispensing (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
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12/12/2011 | | 94 |
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
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8/17/2011 | | 95 |
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
|
8/3/2011 | | 95 |
- Lighting provided as required - Fixtures shielded (1 penalty point)
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7/1/2011 | | 99 |
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