5 violations found. | 2/6/2015 | Routine | 94 |
6 violations found. | 10/6/2014 | Routine | 92 |
4 violations found. | 6/12/2014 | Routine | 93 |
2 violations found. | 2/4/2014 | Routine | 98 |
6 violations found. | 10/2/2013 | Routine | 89 |
5 violations found. | 6/4/2013 | Reinspection | 94 |
8 violations found. | 6/3/2013 | Routine | 84 |
5 violations found. | 2/5/2013 | Routine | 90 |
8 violations found. | 10/4/2012 | Routine | 88 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
6/4/2012 | Routine | 91 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
2/2/2012 | Routine | 92 |
- No re-use of single-service articles (2 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
|
10/7/2011 | Routine | 96 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
4/15/2011 | Routine | 93 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
12/3/2010 | Routine | 97 |
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/19/2010 | Routine | 98 |
Restaurant representatives - add corrected or new information about Casey's General Store #2934, 1301 S. Main St., Normal, IL »