7 violations found. | 3/5/2015 | Routine | 93 |
10 violations found. | 11/12/2014 | Routine | 85 |
9 violations found. | 7/21/2014 | Routine | 83 |
1 violation found. | 4/7/2014 | Reinspection | 100 |
2 violations found. | 3/27/2014 | Reinspection | 95 |
10 violations found. | 3/14/2014 | Routine | 77 |
3 violations found. | 11/4/2013 | Routine | 93 |
5 violations found. | 7/9/2013 | Routine | 93 |
5 violations found. | 3/5/2013 | Routine | 88 |
No violation noted during this evaluation. | 12/11/2012 | Reinspection | 100 |
5 violations found. | 11/30/2012 | Routine | 91 |
1 violation found. | 8/3/2012 | Routine | 99 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
4/10/2012 | Routine | 98 |
|
12/22/2011 | Reinspection | 100 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Potentially hazardous food properly thawed (2 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
12/15/2011 | Routine | 83 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
|
9/23/2011 | Routine | 94 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
5/4/2011 | Routine | 92 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
|
1/19/2011 | Routine | 96 |
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Management personnel certified
|
9/14/2010 | Routine | 96 |
No violation noted during this evaluation. | 5/20/2010 | Routine | 100 |
No violation noted during this evaluation. | 4/23/2010 | Routine | 100 |
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