9 violations found. | 5/1/2015 | Routine | 83 |
8 violations found. | 1/20/2015 | Routine | 88 |
9 violations found. | 9/8/2014 | Routine | 88 |
8 violations found. | 5/8/2014 | Routine | 87 |
6 violations found. | 1/27/2014 | Routine | 92 |
2 violations found. | 9/27/2013 | Routine | 97 |
3 violations found. | 5/8/2013 | Routine | 93 |
4 violations found. | 1/4/2013 | Routine | 94 |
4 violations found. | 9/21/2012 | Routine | 95 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
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5/21/2012 | Routine | 96 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
1/6/2012 | Routine | 95 |
- Critical: Management personnel certified
|
10/5/2011 | Reinspection | 100 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
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9/27/2011 | Routine | 88 |
|
6/9/2011 | Reinspection | 100 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
|
5/13/2011 | Reinspection | 96 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
|
5/6/2011 | Routine | 93 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
|
1/18/2011 | Routine | 94 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
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9/13/2010 | Routine | 93 |
No violation noted during this evaluation. | 5/12/2010 | Reinspection | 100 |
2 violations found. | 5/5/2010 | Routine | 93 |
2 violations found. | 1/12/2010 | Routine | 94 |
8 violations found. | 9/10/2009 | Routine | 87 |
1 violation found. | 8/5/2009 | Routine | 96 |
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