3 violations found. | 5/6/2015 | Routine | 97 |
5 violations found. | 11/7/2014 | Routine | 90 |
6 violations found. | 5/10/2014 | Routine | 88 |
7 violations found. | 11/1/2013 | Routine | 86 |
5 violations found. | 5/20/2013 | Routine | 93 |
3 violations found. | 12/5/2012 | Reinspection | 95 |
6 violations found. | 11/20/2012 | Routine | 85 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
5/7/2012 | Routine | 88 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Rooms and equipment - vented as required (1 penalty point)
|
11/14/2011 | Routine | 92 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Rooms and equipment - vented as required (1 penalty point)
|
5/13/2011 | Routine | 95 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/22/2010 | Routine | 93 |
4 violations found. | 6/2/2010 | Reinspection | 95 |
7 violations found. | 5/26/2010 | Routine | 87 |
7 violations found. | 11/6/2009 | Routine | 91 |
5 violations found. | 4/22/2009 | Routine | 94 |
6 violations found. | 10/28/2008 | Routine | 85 |
4 violations found. | 3/4/2008 | Reinspection | 94 |
15 violations found. | 2/27/2008 | Routine | 63 |
9 violations found. | 8/30/2007 | Routine | 88 |
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