Avanti's Italian Restaurant, 407 S. Main St., Normal, IL - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Score
4 violations found.	2/26/2015	Reinspection	94
8 violations found.	2/17/2015	Routine	82
3 violations found.	10/30/2014	Reinspection	96
7 violations found.	10/22/2014	Routine	87
5 violations found.	6/23/2014	Routine	90
7 violations found.	2/19/2014	Routine	87
3 violations found.	11/13/2013	Reinspection	96
9 violations found.	10/28/2013	Routine	80
4 violations found.	6/21/2013	Reinspection	94
9 violations found.	6/11/2013	Routine	81
9 violations found.	2/21/2013	Routine	83
5 violations found.	10/24/2012	Routine	92
Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points) Plumbing: Installed, maintained (1 penalty point) Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)	6/1/2012	Reinspection	92
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Thermometers provided, conspicuous, accurate (1 penalty point) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Single-service articles, storage, dispensing (1 penalty point) Plumbing: Installed, maintained (1 penalty point) Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point) Rooms and equipment - vented as required (1 penalty point)	5/23/2012	Routine	81
Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Non-food contact surfaces of equipment and utensils clean (1 penalty point) No re-use of single-service articles (2 penalty points) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point) Critical: Toxic items properly stored, labeled and used (5 penalty points)	1/26/2012	Routine	86
Thermometers provided, conspicuous, accurate (1 penalty point) Food (ice) dispensing utensils properly stored (1 penalty point) Critical: Hands washed and clean, good hygienic practices (5 penalty points) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point)	9/19/2011	Routine	86
Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Wiping cloths: clean, use restricted (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	5/19/2011	Reinspection	95
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Wiping cloths: clean, use restricted (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Critical: Management personnel certified	5/12/2011	Routine	90
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food protection during storage, preparation, display, service and transportation (2 penalty points) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	11/9/2010	Routine	87
Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	8/6/2010	Reinspection	94
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Thermometers provided, conspicuous, accurate (1 penalty point) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	7/28/2010	Routine	88
4 violations found.	3/30/2010	Reinspection	95
6 violations found.	3/26/2010	Routine	88
3 violations found.	12/4/2009	Reinspection	96
5 violations found.	11/30/2009	Reinspection	91
9 violations found.	11/20/2009	Routine	82
9 violations found.	6/11/2009	Routine	88
9 violations found.	2/24/2009	Routine	98
8 violations found.	10/28/2008	Routine	89
8 violations found.	6/24/2008	Routine	89
3 violations found.	3/12/2008	Reinspection	96
6 violations found.	2/26/2008	Routine	88
No violation noted during this evaluation.	11/6/2007	Reinspection	100
6 violations found.	10/30/2007	Routine	85
1 violation found.	7/9/2007	Reinspection	98
2 violations found.	7/3/2007	Reinspection	93
6 violations found.	6/27/2007	Routine	84
2 violations found.	2/28/2007	Reinspection	98
5 violations found.	2/21/2007	Routine	91
3 violations found.	10/16/2006	Reinspection	96
11 violations found.	10/3/2006	Routine	75
6 violations found.	2/23/2006	Routine	93
1 violation found.	7/19/2005	Routine	98
2 violations found.	3/21/2005	Routine	97
3 violations found.	11/24/2004	Routine	96
3 violations found.	7/29/2004	Routine	97
2 violations found.	3/25/2004	Routine	98
3 violations found.	11/17/2003	Routine	96
2 violations found.	6/26/2003	Routine	98
4 violations found.	1/29/2003	Routine	95
3 violations found.	9/30/2002	Routine	96
4 violations found.	5/21/2002	Routine	95
4 violations found.	12/18/2001	Routine	92
7 violations found.	8/22/2001	Routine	91
4 violations found.	4/16/2001	Routine	95
2 violations found.	11/8/2000	Routine	97
4 violations found.	7/12/2000	Routine	94
8 violations found.	2/23/2000	Routine	88
5 violations found.	10/26/1999	Routine	93
3 violations found.	5/18/1999	Routine	96
3 violations found.	1/28/1999	Routine	95
9 violations found.	8/26/1998	Routine	82
3 violations found.	4/27/1998	Routine	93
5 violations found.	12/9/1997	Routine	90
3 violations found.	9/8/1997	Reinspection	95
7 violations found.	8/28/1997	Routine	85
3 violations found.	5/5/1997	Reinspection	95
8 violations found.	4/24/1997	Routine	84
2 violations found.	12/11/1996	Reinspection	97
6 violations found.	11/27/1996	Routine	87
No violation noted during this evaluation.	8/20/1996	Reinspection	100
3 violations found.	7/29/1996	Routine	88
8 violations found.	3/28/1996	Routine	86
5 violations found.	11/1/1995	Routine	94
6 violations found.	7/27/1995	Routine	91
3 violations found.	3/30/1995	Reinspection	96
10 violations found.	3/15/1995	Routine	81
9 violations found.	10/31/1994	Routine	86
8 violations found.	6/28/1994	Routine	89
2 violations found.	2/11/1994	Reinspection	97
19 violations found.	2/10/1994	Routine	58
6 violations found.	10/13/1993	Routine	90
2 violations found.	5/28/1993	Routine	98
7 violations found.	1/21/1993	Routine	88
5 violations found.	7/29/1992	Routine	90
2 violations found.	3/18/1992	Reinspection	94
6 violations found.	3/16/1992	Routine	89
4 violations found.	11/25/1991	Routine	90
1 violation found.	10/29/1991	Routine	99
2 violations found.	9/24/1991	Routine	98

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Avanti's Italian Restaurant, 407 S. Main St., Normal, IL - Restaurant inspection findings and violations

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