Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Dressing rooms: Rooms clean, lockers provided, facilities clean
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Facilities to maintain product temperature
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
-
Toxic items property stored, labeled and used
|
Apr 28, 2010
|
73 |
No violation details available.
|
Apr 30, 2010
|
- |
No violation details available.
|
Apr 30, 2010
|
- |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food: Original Container, Property Labeled
-
Garbage and refuse disposal: Outside storage area, enclosures properly constructed, clean; controlled incineration
-
Plumbing: Cross-connection, back siphonage, back flow
-
Plumbing: Installed, maintained
|
Apr 11, 2011
|
83 |
No violation details available.
|
Apr 13, 2011
|
- |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Management personnel certified
-
Plumbing: Cross-connection, back siphonage, back flow
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Sep 22, 2011
|
88 |
No violation details available.
|
Sep 28, 2011
|
- |
-
Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Food: Original Container, Property Labeled
|
Dec 22, 2011
|
90 |
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