Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Apr 9, 2010
|
- |
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Facilities to maintain product temperature
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Potentially hazardous food properly thawed
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Management personnel certified
|
May 26, 2010
|
89 |
No violation details available.
|
May 27, 2010
|
- |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food protection: Facilities to maintain product temperature
-
Food protection: Thermometers provided and conspicuous
-
Lighting: Lighting provided as required - fixtures shielded
-
Management personnel certified
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Mar 3, 2011
|
90 |
No violation details available.
|
Mar 4, 2011
|
- |
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Plumbing: Installed, maintained
-
Toxic items property stored, labeled and used
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Jan 17, 2012
|
92 |
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