Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food: Original Container, Property Labeled
-
Toxic items property stored, labeled and used
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Apr 12, 2011
|
85 |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Toxic items property stored, labeled and used
|
Aug 30, 2011
|
84 |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food: Original Container, Property Labeled
-
Personnel: Hands washed and cleaned, good hygienic practices
|
Dec 1, 2011
|
90 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Facilities to maintain product temperature
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Lighting: Lighting provided as required - fixtures shielded
-
Management personnel certified
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Feb 28, 2012
|
78 |
No violation details available.
|
Feb 28, 2012
|
- |
No violation details available.
|
Apr 17, 2012
|
- |
Restaurant representatives - add corrected or new information about Southside Country Club, 1650 Cottage Drive, Decatur, IL »