Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Handling of food (ice) minimized, methods
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Food: Original Container, Property Labeled
-
Plumbing: Installed, maintained
|
Jun 15, 2010
|
82 |
No violation details available.
|
Jun 22, 2010
|
- |
No violation details available.
|
Jun 22, 2010
|
- |
No violation details available.
|
Sep 15, 2010
|
- |
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Unwrapped and potentially hazardous food not re-served. CROSS CONTAMINATION
|
Oct 20, 2010
|
94 |
-
Dressing rooms: Rooms clean, lockers provided, facilities clean
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Plumbing: Installed, maintained
|
Dec 16, 2010
|
91 |
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