Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Jan 24, 2011
|
93 |
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
May 16, 2011
|
99 |
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Garbage and refuse disposal: Containers or receptacles covered; adequate number insect/rodent proof, frequency clean
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Dec 6, 2011
|
88 |
No violation details available.
|
Dec 9, 2011
|
- |
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