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Dressing rooms: Rooms clean, lockers provided, facilities clean
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Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
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Food equipment and utensils: Single-serving articles, storage, dispensing
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Food equipment and utensils: Storage, handling of clean equipment, utensils
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Food protection: Food protection during storage, preparation, display, service and transportation
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Food protection: Thermometers provided and conspicuous
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Management personnel certified
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Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
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Feb 25, 2011
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92 |
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Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
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Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
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Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
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Food protection: Thermometers provided and conspicuous
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Plumbing: Installed, maintained
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Feb 8, 2012
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92 |
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