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Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
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Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
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Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
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Food protection: Food protection during storage, preparation, display, service and transportation
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Food: Original Container, Property Labeled
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Management personnel certified
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Personnel: Hands washed and cleaned, good hygienic practices
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Plumbing: Installed, maintained
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Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
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May 9, 2011
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Restaurant representatives - add corrected or new information about Maroa Main St. Cafe, 119 W Main Street., Maroa, IL »