Lincoln Square Lounge, 121 N Main Street., Decatur, IL - Restaurant inspection findings and violations

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Business Info

Restaurant: Lincoln Square Lounge
Address: 121 N Main Street., Decatur, IL
Total inspections: 11
Last inspection: Apr 5, 2012
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
  • Food protection: Food (ice) dispensing utensils properly stored
  • Food protection: Food protection during storage, preparation, display, service and transportation
  • Food protection: Thermometers provided and conspicuous
Apr 26, 2010 94
  • Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
  • Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
  • Food protection: Food protection during storage, preparation, display, service and transportation
  • Food protection: Thermometers provided and conspicuous
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
  • Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
Aug 24, 2010 91
  • Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
  • Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
  • Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
  • Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
  • Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
  • Food equipment and utensils: Single-serving articles, storage, dispensing
  • Food equipment and utensils: Storage, handling of clean equipment, utensils
  • Food protection: Food protection during storage, preparation, display, service and transportation
  • Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
  • Food protection: Thermometers provided and conspicuous
  • Personnel: Hands washed and cleaned, good hygienic practices
  • Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
  • Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
Dec 17, 2010 75
No violation details available. Jan 27, 2011 -
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
  • Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
  • Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
  • Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
  • Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
  • Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
  • Food equipment and utensils: Single-serving articles, storage, dispensing
  • Food equipment and utensils: Storage, handling of clean equipment, utensils
  • Food protection: Food protection during storage, preparation, display, service and transportation
  • Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
  • Food protection: Thermometers provided and conspicuous
  • Food: Original Container, Property Labeled
  • Lighting: Lighting provided as required - fixtures shielded
  • Management personnel certified
  • Plumbing: Installed, maintained
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
  • Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
  • Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
May 9, 2011 74
No violation details available. May 16, 2011 -
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
  • Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
  • Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
  • Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
  • Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
  • Food equipment and utensils: Single-serving articles, storage, dispensing
  • Food equipment and utensils: Storage, handling of clean equipment, utensils
  • Food protection: Food protection during storage, preparation, display, service and transportation
  • Food protection: Thermometers provided and conspicuous
  • Food: Original Container, Property Labeled
  • Lighting: Lighting provided as required - fixtures shielded
  • Management personnel certified
  • Plumbing: Installed, maintained
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
  • Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
  • Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
Jun 14, 2011 -
  • Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
  • Food protection: Food protection during storage, preparation, display, service and transportation
  • Food: Original Container, Property Labeled
  • Lighting: Lighting provided as required - fixtures shielded
  • Management personnel certified
  • Plumbing: Installed, maintained
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
  • Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
  • Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
Jun 29, 2011 -
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
  • Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
  • Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
  • Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
  • Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
  • Food equipment and utensils: Single-serving articles, storage, dispensing
  • Food protection: Food protection during storage, preparation, display, service and transportation
  • Food protection: Handling of food (ice) minimized, methods
  • Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
  • Food protection: Thermometers provided and conspicuous
  • Food protection: Unwrapped and potentially hazardous food not re-served. CROSS CONTAMINATION
  • Food: Original Container, Property Labeled
  • Plumbing: Installed, maintained
  • Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
Aug 24, 2011 75
  • Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
  • Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
  • Food equipment and utensils: Single-serving articles, storage, dispensing
  • Lighting: Lighting provided as required - fixtures shielded
  • Plumbing: Installed, maintained
  • Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
Dec 30, 2011 93
No violation details available. Apr 5, 2012 -

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