Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Toilet and hand-washing facilities: Number, convenience, accessible, designed, installed
|
Mar 18, 2010
|
92 |
No violation noted during this evaluation.
|
Apr 6, 2010
|
96 |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Jul 14, 2010
|
97 |
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Lighting: Lighting provided as required - fixtures shielded
|
Oct 21, 2010
|
98 |
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