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Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
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Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
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Food equipment and utensils: Storage, handling of clean equipment, utensils
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Food protection: Food (ice) dispensing utensils properly stored
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Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
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Jul 27, 2011
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92 |
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Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
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Food: Original Container, Property Labeled
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Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
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Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
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Mar 5, 2012
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95 |
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